Vegan Buddha Bowl with  Cashew Ginger Sauce   Betty Brown, Clinical Ayurvedic Specialist    PRINT RECIPE Cooked Brown Basmati Rice: Ingredients:  1 ½ cups brown basmati rice ** 3...

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Mild Vegan Massaman Curry  By Betty Brown, B Well Ayurveda Health Coach                                  Balances...

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Check out my February news letter for self-care opportunities and to download my Vegan Mild Massaman Curry Recipe.   https://mailchi.mp/8f7f09d5da58/self-care-and-love-in-february

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For the last 13 years, I’ve been getting the message from ME – my body, to pay attention and to take care of myself.  I started listening, slowly at...

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  Self-care is about being as kind to yourself, as you would be to your family, friends, neighbors or strangers.  It involves integrating self-compassion into your life so you can feel confident,...

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This is a simple curry dish you can make for lunch or dinner.  It takes about 30 minutes to cook.  Root vegetables help with grounding and balancing Vata dosha...

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It’s Thanksgiving Day and the winter holidays are just around the corner.  It’s the time of year when we are reminded that we have many things to be grateful for....

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When the weather turns cool in the fall, my favorite beverage I like to drink is Masala Chai.  It’s warming, soothing, energizing and delicious. I’ve often wondered about the...

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Japchae , a mixture of vegetables, is a very popular Korean dish dating back to the 17th century in the Joseon Dynasty served only to royalty.  Today it is...

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Please check out my August 2019 Newsletter which features several upcoming workshops, and many are free. CLICK HERE TO READ

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