Summer Kitchari, Balancing Pitta Dosha Serves 3-4, Stove Top, Instant Pot, and Crockpot Cooking Methods Betty Brown, CAS, NAMA Certified Ayurveda Practitioner, RN Ingredients: ...
Read moreNow is a great time for a 7-Day Ayurvedic Spring Rejuvenation Cleanse. Ayurveda teaches at the end of each season there is an accumulation of the properties of that season....
Read moreFeel Vibrant This Winter With Ayurveda Here in central Ohio winter has settled in. I feel the energy of vata dosha (air and ether) in my mind and body....
Read moreApril 21-23, 2023 Go to the link below to find details and registration information. https://www.bwellayurveda.com/womens-spring-retreat-relax-rejuvenate-renew-with-ayurveda-yoga-massage/
Read moreBetty’s Vegetable Stir-Fry with Tofu And Buckwheat Noodle, An Easy Weeknight Dinner Recipe Inspired by Ayurveda. Vegan, Gluten Free Betty Brown, RN, CAS PRINT RECIPE HERE VIDEO DEMO ...
Read moreSimple Miso Ginger Soup, Gluten Free, Vegan Betty Brown, CAS VPK, Serves 1-2 PRINT RECIPE Ingredients: (use organic ingredients when available) 1 tsp. unrefined sesame oil or avocado...
Read moreBlueberry Mint Spinach Smoothie PRINT RECIPE balances pitta dosha servings: 2 Betty Brown, Clinical Ayurvedic Specialist Ingredients 1 cup Fresh Organic Blueberries 1 cup Organic Spinach Leaves 1 Tablespoon...
Read moreRed Lentil & Veggie Curry, Instant Pot Recipe with Mild Curry Recipe Betty Brown, CAS Vata**, Pitta, Kapha** INGREDIENTS: PRINT 2 teaspoons ghee or coconut oil 1/2 medium red onion ,...
Read moreWonderful way to enjoy summer cherry tomatoes from your garden, farmers market or CSA. Cherry Tomato Marinara Sauce with Ayurvedic Modifications PRINT RECIPE Betty Brown Ingredients : 2 Tbsp....
Read moreSummer Puy Lentil and Veggie Stew cooked in Slow Cooker Betty Brown, CAS This recipe uses several fresh ingredients from Front Axel Farm CSA (Community Supported Agriculture ).-sweet cherry...
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