Mung beans are small, green legumes used widely in asian cuisine for it’s healthful benefits and nutrition. Mung beans are a good source of of protein, fiber, phytonutrients, manganese, potassium, magnesium, folate,...

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 Perilla leaf is a minty herb and one of my favorite banchans (Korean sided dishes).  I purchased some perilla plant seeds from a local Korean grocer and planted them....

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