For the pie plate

• 2 tsp coconut oil or ghee* (to grease a 9 inch pie plate)
• ¹⁄₂ cup rolled oats + 1/2 tsp cinnamon (to sprinkle on the bottom)

Blueberry filling

• 2 lbs fresh blueberries
• 1 Tbsp sugar (coconut sugar or sucanat are good options)
• ¹⁄₂ tsp ground cinnamon
• 1 tsp lemon zest
• ¹⁄₂ tsp real vanilla extract

Spiced oat topping

• 2 cups rolled oats
• 2-3 Tbs melted coconut oil or ghee*
• 2 Tbsp sugar (coconut sugar or sucanat are good options)
• 1 tsp ground cinnamon
• 1 tsp ground cardamom
• ¹⁄₂ tsp ginger powder
• ¹⁄₄ tsp ground nutmeg
• pinch salt
• 1 tsp real vanilla extract
• 2 tsp lemon zest
• ¹⁄₄ cup raw sunflower seeds (chopped (optional))