A fresh, herby quinoa salad made with plenty of mint and parsley. Mint can be a beneficial replacement for salty, sugary, or calorific flavorings.
Betty’s Quinoa Tabbouleh
Ingredients
Instructions
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Rinse the quinoa with cool water.
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Bring the water to a boil in a saucepan on high heat.
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Add the quinoa, decrease the heat to low and simmer for about 15 minutes, until all the water has been absorbed.
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Remove from the heat and let stand for 5 minutes. Fluff with a fork. Let the quinoa cool completely before making the salad.
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In a large bowl, combine the quinoa and all the other ingredients and stir well, adding extra lemon juice, olive oil, salt and black pepper to taste.
