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Betty’s Cookbook
Betty’s Cookbook
betty
2026-09-29T21:21:02-04:00
Season
Fall (9)
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Suitable throughout the year (0)
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French (1)
Indian (11)
Italian (4)
Japanese (2)
Korean (14)
Mediterranean (3)
Thai (2)
Recipe Type
Baked Goods (7)
Breakfast (18)
Desserts (9)
Drinks & Tonics (13)
Fermented Foods (6)
Main Dishes (20)
Salads (7)
Sauces & Dressings (14)
Sides (5)
Snacks (8)
Soups & Stews (16)
Staples (5)
Difficulty
Beginner (71)
Intermediate (15)
Advanced (2)
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Recipe Tags
Instant Pot (8)
Kapha (28)
Kitchari (2)
Pitta (39)
Slow Cooker (5)
Vata (40)
Recipe Dietary
Dairy Free (64)
Egg Free (78)
Gluten Free (85)
Nut Free (78)
Vegan (52)
Vegetarian (80)
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Powerhouse Zucchini and Carrot Muffins (Gluten Free)
40 mins
Beginner
Betty’s Vegetable Stir-Fry with Tofu and Buckwheat Noodles
Intermediate
Betty’s Easy Weeknight Stew
40 mins
Beginner
Simple Miso Ginger Soup
Beginner
Split Red Lentil and Mung Bean Veggie Soup
30 mins
Beginner
Fresh Cranberry Sauce for the Holidays
45 mins
Beginner
Red Currant Muffins (Gluten Free)
20 mins
Beginner
Mediterranean Inspired Chickpea Salad
Beginner
Blueberry Mint Spinach Smoothie
Beginner
Mild Vegetarian Sundubu Jjigae
Beginner
Baek Kimchi (Non-Spicy White Kimchi)
Intermediate
Red Lentil and Veggie Curry (Instant Pot)
10 mins
Beginner
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