Name: Red Curry Chicken with Veggies
Cook time: 45 min
Total time: 45 min
Ingredients: 10 cups water or chicken stock; 3-4 cups cooked chicken; 1 small onion; 4 garlic cloves; 1 inch ginger and 1 inch turmeric, as a paste; 2 stems lemon grass; 2-3 Tbs red curry paste; 2 cups chopped bok choy; 1 medium sweet potato; 1 can organic coconut milk; cooked organic basmati rice

10 cups water or chicken stock

3-4 cups cooked chicken (or other protein such as shrimp or tofu)

1 small onion (chopped)

4 garlic cloves (minced)

1 inch ginger and 1 inch turmeric, as a paste (mashed with mortar and pestle)

2 stems lemon grass

2-3 Tbs red curry paste (such as Thai Kitchen)

2 cups chopped bok choy (or other vegetables of your choice)

1 medium sweet potato (diced)

1 can organic coconut milk

cooked organic basmati rice (for serving)

Red Curry Chicken with Veggies

Red Curry Chicken with Veggies

Ingredients

Instructions

Note

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